ƏRZAQ ÇATIŞMAZLIĞININ ARADAN QALDIRILMASINDA PESTİSİDLƏRDƏN İSTİFADƏ

Meeting the food demand of the rapidly growing population is currently considered one of the main tasks for the countries of the world. Various solutions to this problem are being investigated. In the last century, one of the main solutions to overcome this problem has been to use agrochemicals. This includes the use of fertilizers and pesticides. However, it has been determined that the agrochemical substances used have a serious negative impact on soil and water ecosystems, and also pose a threat to human health. Currently, the use of chemical substances is being phased out. Although biological preparations, i.e. substances that can be easily decomposed and are not harmful to the environment, are used for control measures, the residual chemicals still affect human food.

Ədəbiyyat siyahısı

1. Fernando P. Carvalho, Pestisidlər, ətraf mühit və qida təhlükəsizliyi, Food and Energy Security, 2017. 2. Noriharu Umetsu, Yuiçi Şirai, 21-ci əsrdə yeni pestisidlərin inkişafı. Pestisid elmləri jurnalı, 2020.

Səfərəliyeva Selcan Qalib qızı Magistrant

Dendrologiya Bağı PHŞ,